Tech Bulletin - Dairy Protein in Calf Milk Formulas - Skim vs. Whey
Dairy Protein in Calf Milk Formulas - Skim vs. Whey.
Dairy ingredients are the main source of protein in milk replacers and these include both skim and
whey protein. When processed under carefully controlled conditions, both skim and whey-based
milk replacers can result in similar levels of calf performance. Calf performance is however, linked to
more than just the type of dairy protein in the finished milk formula – the type and quality of all the
ingredients and the processing conditions, which influence overall digestibility, are key.